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Peter Dennehy (Senior V.P. at Meyers Research, a Kennedy Wilson Company) spoke to us about some of his favorite Italian food joints in San Diego. Not surprisingly, they can all be found in Little Italy! Check out Mr. Dennehy's recommendations for the most authentic, cool Italian food around.


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Our next installment of The San Diego Dish is brought to you by Borre Winckel, President and CEO of the San Diego Building Industry Association. Mr. Winckel was kind enough to offer up some delicious tips on where to get some good dish during your San Diego stay this June.


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Where to stay during PCBC is always a hot topic and there are many choices in San Diego. 


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We thought there was instead a need for a more inquisitive, adventurous and visionary gathering - a select group that could provide new insights into the nature, and the future, of community. 


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Few authors have shaped business thinking in recent years quite like Dan Pink, whose bestselling books have spanned topics of talent, career, creativity, motivation, and now persuasion.


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We'll be asking several San Diegans to give us the dish on dining so that we can help you map out your stay this June. We started by asking Design Line Interiors President and PCBC 2013 Co-Chair to tell us about some of her favorite spots. 


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Integrating farms, community gardens and edible landscaping into residential and resort communities can add tremendous value. More and more people are seeking a stronger connection to their food and want to be a part of the growing movement for safer, more localized food production.


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You could call it fate or serendipity, but without PCBC architectural designer Jeffrey Lamb and Italian artisan stone carver Daniele Deglie Esposti may have never met. And then we wouldn’t have their incredibly beautiful artisan stone bath line Vero-Lamb.


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